INGREDIENTS
- 2 fresh buffalo mozzarella (260g), torn into bite-sized pieces
- 500g cherry tomatoes, halved
- 2 tablespoons torn fresh basil leaves
- 2 tablespoons extra virgin olive oil
METHOD
- Arrange cheese and tomatoes on serving platter and top with basil.
- Drizzle with oil; sprinkle with salt and freshly ground pepper.
