Posts Tagged ‘White Chocolate’

  1. White Chocolate Salami

    by Shell


    • 200g white chocolate, broken
    • 150ml condensed milk
    • 20g butter
    • 4 egg yolks
    • 250g packet sweet biscuits, crushed
    • ¾ cup dried cranberries
    • ½ cup roughly chopped pistachios

    METHOD (Makes 6)

    1. In a large heatproof bowl, combine chocolate, condensed milk and butter. Place over a saucepan of simmering water, stirring occasionally, until melted and smooth. Whisk in egg yolks and remove from heat.
    2. Stir biscuits, fruit and nuts through chocolate mixture to form a dough.
    3. Shape into 6 x 4cm-diameter logs. Place each log onto a piece of baking paper. Roll up firmly, twisting paper at both ends to seal. Chill for 2 hours until set. Serve sliced. Store in an airtight container in the fridge.