Posts Tagged ‘Crackles’

  1. Mars Bar Chocolate Crackles

    by Shell


    • 200g Mars Bars, chopped
    • 2 tbsp of pouring (thin) cream
    • 2 tsp cocoa powder, sifted
    • 3 cups Rice Bubbles
    • Canola spray
    • 100g white chocolate
    • 24 red Smarties or M&M’s


    1. Spray a little canola spray into 2 x 12 cup mini-muffin trays.
    2. Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.
    3. Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
    4. Spoon the mixture into the muffins tray and press down gently.
    5. Refrigerate for 2 hours and turn out onto a tray to decorate.
    6. Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.
    7. Turn the crackles upside down and pipe the chocolate on.
    8. Finish with a red Smartie on top of each one.