White Chocolate Salami

by Shell


  • 200g white chocolate, broken
  • 150ml condensed milk
  • 20g butter
  • 4 egg yolks
  • 250g packet sweet biscuits, crushed
  • ¾ cup dried cranberries
  • ½ cup roughly chopped pistachios

METHOD (Makes 6)

  1. In a large heatproof bowl, combine chocolate, condensed milk and butter. Place over a saucepan of simmering water, stirring occasionally, until melted and smooth. Whisk in egg yolks and remove from heat.
  2. Stir biscuits, fruit and nuts through chocolate mixture to form a dough.
  3. Shape into 6 x 4cm-diameter logs. Place each log onto a piece of baking paper. Roll up firmly, twisting paper at both ends to seal. Chill for 2 hours until set. Serve sliced. Store in an airtight container in the fridge.

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