White Chocolate Salami

INGREDIENTS

METHOD (Makes 6)

1. In a large heatproof bowl, combine chocolate, condensed milk and butter. Place over a saucepan of simmering water, stirring occasionally, until melted and smooth. Whisk in egg yolks and remove from heat.
2. Stir biscuits, fruit and nuts through chocolate mixture to form a dough.
3. Shape into 6 x 4cm-diameter logs. Place each log onto a piece of baking paper. Roll up firmly, twisting paper at both ends to seal. Chill for 2 hours until set. Serve sliced. Store in an airtight container in the fridge.