Roast Vegies Mediterranean Style

by Shell

Ingredients (serves 8)

  • 1 Butternut pumpkin, halved, seeded, peeled, thickly sliced
  • 2 red onions, cut into wedges
  • 4 large potatoes, cut in to wedges
  • 1 red capsicum, halved, seeded, thickly sliced length ways
  • 200g green olives
  • 3 sprigs fresh rosemary
  • Olive oil spray
  • 100g feta cheese, crumbled


  1. Preheat oven to 200°C. Place the pumpkin, potatoes,  onion, capsicum, olives and rosemary in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 35 minutes or until vegetables are tender and just starting to brown.
  2. Sprinkle the feta cheese over the vegetables. Roast for a further 3 minutes or until the feta cheese melts.


  • Serves 8 as an accompaniment.
  • This can also be done in the BBQ.

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