Trin’s Spinach Dip

by Shell

Perfect for chicken and salad.


  • 1 packet of frozen spinach
  • 1 small light sour cream
  • 1/2 cup mayo
  • 2 or 3 cloves of garlic
  • 1 packet of spring vegitable soup mix
  • 1 small tin of whole water chestnuts (drained)


  1. Place all ingredients except chestnuts into a food processor until well combined.
  2. Add chestnut last to give dip a slight crunch.

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