Mars Bar Chocolate Crackles

by Shell

Ingredients:

  • 200g Mars Bars, chopped
  • 2 tbsp of pouring (thin) cream
  • 2 tsp cocoa powder, sifted
  • 3 cups Rice Bubbles
  • Canola spray
  • 100g white chocolate
  • 24 red Smarties or M&M’s

Method:

  1. Spray a little canola spray into 2 x 12 cup mini-muffin trays.
  2. Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.
  3. Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
  4. Spoon the mixture into the muffins tray and press down gently.
  5. Refrigerate for 2 hours and turn out onto a tray to decorate.
  6. Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.
  7. Turn the crackles upside down and pipe the chocolate on.
  8. Finish with a red Smartie on top of each one.

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