by Shell
Ingredients:
- 200g Mars Bars, chopped
- 2 tbsp of pouring (thin) cream
- 2 tsp cocoa powder, sifted
- 3 cups Rice Bubbles
- Canola spray
- 100g white chocolate
- 24 red Smarties or M&M’s
Method:
- Spray a little canola spray into 2 x 12 cup mini-muffin trays.
- Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.
- Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
- Spoon the mixture into the muffins tray and press down gently.
- Refrigerate for 2 hours and turn out onto a tray to decorate.
- Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.
- Turn the crackles upside down and pipe the chocolate on.
- Finish with a red Smartie on top of each one.
Category Cakes, Christmas, Kids | Tags: , Chocolate, Crackles, Mars Bar
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