Sugar Cookies

by Shell


  • 227 grams unsalted butter
  • 175 grams icing sugar
  • 1 egg {room temperature}
  • 1.5-3 teaspoons extract or emulsion {any flavor}
  • 400-425 grams all-purpose flour


  1. Cream together butter and sugar.
  2. Add eggs and extract and mix well.
  3. Mix  flour, in to wet mixture little by little until well incorporated.
  4. Roll and cut cookies into desired shapes, dusting with flour as necessary.
  5. Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny. Do not brown.

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