Ingredients
- 227 grams unsalted butter
- 175 grams icing sugar
- 1 egg {room temperature}
- 1.5-3 teaspoons extract or emulsion {any flavor}
- 400-425 grams all-purpose flour
Instructions
- Cream together butter and sugar.
- Add eggs and extract and mix well.
- Mix flour, in to wet mixture little by little until well incorporated.
- Roll and cut cookies into desired shapes, dusting with flour as necessary.
- Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny. Do not brown.
