Shannons Pineapple Cake

Ingredients

• 1 1/4 SR flour
• 1/2 cup Plain flour
• 1 cup brown sugar
• 1/2 tsp ground ginger
• 2/3 cup desicated coconut
• 1/2 cup macadamias
• 440g tin of crushed pinnapple
• 1/2 cup mashed banana
• 3/4 cup vegtable oil
• 1/4 cup passionfriut pulp.

Method

1. Mix together flours, sugar, ginger, coconut and macadamias.
2. Add crushed pineapple, mashed banana, oil and passionfuirt pulp.
3. Mix untill compined well and bake for 1hr on 180°C
4. Finish off with Cream cheese frosting