Anne’s Lemon Sour Cream Cake

by Shell

250g  butter
2 teaspoons lemon rind
2 cups caster sugar
6 eggs
2 cups plain flour
¼ cup self raising flour
200g sour light cream
Cream together butter and sugar with electric beaters until really creamy.
Add eggs and mix well.
Add dry ingredients alternatively with sour cream and mix well.
Bake for 1 hour to 1 and ½ hours on 150 deg. Make sure cooked in centre as this will take longest.
Ice with cream cheese icing or dust with icing sugar

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